16oz Hummus with Carrots, Celery and Flatbread (serves 10-20)
Enchiladas: Choose your flavor below. Served with Spanish Rice, Black Beans, Salsa, Sour Cream, and Tortilla Chips.
Veggie Burrito - Black Beans, Rice, Mixed Grilled Veggies with Cheese (no side item)
Southwest 5 Grain Stuffed Bell Pepper served with Southwest Roasted New Potatoes and a Garden Salad.
Mushroom Wild Rice Stuffed Bell Pepper served with al dente Green Beans and a Garden Salad.
Sweet Balsamic Marinated Portobello Mushroom stuffed with Wild Rice. Comes with Green Beans and a Garden Salad.
Seasonal Vegetable Wellington (Minimum order 8) Puff pastry wrapped around Seasonal Vegetables and Tofu. Served with Baby Red...
Grilled Portobello Mushroom Steak with Wild Rice and Green Beans
Stuffed Seasonal Squash with Wild Rice Cranberry Pilaf with Balsamic drizzle and melted Cheese. Served with a Garden Salad and...
Teriyaki Grilled Tofu served with White Rice and Grilled Veggies.
Beyond Vegan Burger Bar comes with Buns and all the condiments. Served with Homemade Chips and Baked Beans
Eggplant Parmesan: Lightly Breaded Eggplant Slices covered with Marinara and Grated Mozzarella. Served with Spaghetti, Marinara...
White Lasagna: Spinach and Artichoke Lasagna layered with Cheese and Creamy Alfredo Sauce. Comes with a side Caesar Salad.
Gluten Free Fudge Brownie with Chocolate Chunks
GF 2 Egg Souffle with Salsa
GF Breakfast Muffins - Blueberry
Gluten Friendly Pasta with Roasted Red Tomato Sauce with Zucchini, Mushrooms, Onions, Black Olives and garnished with Basil....
Gluten Free Bread upcharge for Sandwich or Burger
Gluten Free/Vegan Salad- Romaine, Spinach, Chickpeas, Tomatoes, Olives, Carrots, Red Bell Peppers, Cucumbers, Guacamole, Lemon...
Black Bean Veggie Burger comes with Buns and all the condiments. Served with Homemade Chips and Fruit Cup
Poblano Pepper stuffed with Southwest Tofu and Black Beans topped with Verde sauce and garnished with petita seeds. Served with...
Zucchini Boat- Chickpeas sauteed with gyro-style seasoning, quinoa, tomato, and green onion then baked and garnished with...
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