Rosemary Dijon Pork Tenderloin served with Baby Red New Potatoes and a Garden Salad
Beef Tips- Cuts of Steak with saut
Gallon of Iced Tea, Sweet or Unsweet. Includes Cups and Ice.
Gluten Free/Vegan Salad- Romaine, Spinach, Chickpeas, Tomatoes, Olives, Carrots, Red Bell Peppers, Cucumbers, Guacamole, Lemon...
Pecan Encrusted Chicken Breast a la carte
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