Vegetarian/Vegan
Hummus Tray with Carrots, Celery and Flatbread
$30.9916oz Hummus with Carrots, Celery and Flatbread (serves 10-20)
Enchiladas
$11.79Enchiladas: Choose your flavor below. Served with Spanish Rice, Black Beans, Salsa, Sour Cream, and Tortilla Chips.
Veggie Burrito
$10.49Veggie Burrito - Black Beans, Rice, Mixed Grilled Veggies with Cheese (no side item)
Mexican 5 Grain Bell Pepper
$11.49Southwest 5 Grain Stuffed Bell Pepper served with Southwest Roasted New Potatoes and a Garden Salad.
Stuffed Bell Pepper
$11.49Mushroom Wild Rice Stuffed Bell Pepper served with al dente Green Beans and a Garden Salad.
Portobello Mushroom
$11.99Sweet Balsamic Marinated Portobello Mushroom stuffed with Wild Rice. Comes with Green Beans and a Garden Salad.
Vegetable Wellington
$11.99Seasonal Vegetable Wellington (Minimum order 8) Puff pastry wrapped around Seasonal Vegetables and Tofu. Served with Baby Red...
Stuffed Squash
$12.99Stuffed Seasonal Squash with Wild Rice Cranberry Pilaf with Balsamic drizzle. Served with a Garden Salad and Baby Red Potatoes
Beyond Burger Bar (vegan)
$11.99Beyond Vegan Burger Bar comes with Buns and all the condiments. Served with Homemade Chips and Baked Beans
Eggplant Parmesan
$11.99Eggplant Parmesan: Lightly Breaded Eggplant Slices covered with Marinara and Grated Mozzarella. Served with Spaghetti, Marinara...
White Lasagna
$11.99White Lasagna: Spinach and Artichoke Lasagna layered with Cheese and Creamy Alfredo Sauce. Comes with a side Caesar Salad.
Gluten Free Vegan Salad
$10.99Gluten Free/Vegan Salad- Romaine, Spinach, Chickpeas, Tomatoes, Olives, Carrots, Red Bell Peppers, Cucumbers, Guacamole, Lemon...
Veggie Burger
$11.99Black Bean Veggie Burger comes with Buns and all the condiments. Served with Homemade Chips and Fruit Cup
Vegan Poblano
$11.99Poblano Pepper stuffed with Southwest Tofu and Black Beans topped with Verde sauce and garnished with petita seeds. Served with...
Zucchini Boats
$11.99Zucchini Boat- Chickpeas sauteed with gyro-style seasoning, quinoa, tomato, and green onion then baked and garnished with...